Course Overview

Here’s what you can look forward to in Plant-Based Pantry Prep:

Lesson 1: Vegan VS Plant-Based

In this lesson, you will learn the differences between the vegan and plant-based health movement that people all over the world are embracing for physical, mental, and spiritual well-being.


Lesson 2: Staple Foods to Get You Started

Learn the essentials of what and how to shop plant-based to save money and slowly replace unhealthy choices out of your kitchen.


Lesson 3: Food Storage Tips

Discover ways to properly store dry food and fresh produce to save time and money while adopting this new way of eating.


Lesson 4: Convenient Kitchen Equipment for Busy Bees

Durable and long lasting products I use everyday to enjoy hot meals and beverages on- the- go.


Lesson 5: Simple Food Combinations for Tasty Meals

Excite your taste buds and stimulate your mind with these basic food combinations. These meal ideas can be adjusted in all sorts of ways based on your taste preference, time, and freedom of expression.


Lesson 6: What’s Next?

Join our vegan and veg-curious community who are excited to support you on your journey!


Lesson 7: Veg Friendly Resources

Educate yo' self! There are tons of veg- friendly resources that were created to educate, inspire, and support you.

Complete and Continue